Sous Chef
Nr. Reading 17 - 18k
Requirements: 706/1+2 or equivalent
Suit a Jnr sous / good chef de partie looking to gain banqueting experience, or someone looking to relocate.
Uniform Provided, 4 weeks holiday, stakeholder pension plan.

Front of House Porter
Nr. Bracknell 12k (approx.)
Requirements: Clean, presentable person for front of house position in conference centre.
This is an active position with an occasional element of security work involved.
Rolling rota of day & overnight shifts.

Uniform provided (after qualifying period), 20 days holiday,
Head Chef
M4 Junction 11. 18k
Requirements: Organised head chef required to work in new restaurant venture. Experience of menu planning & running a kitchen essential.
This is a new position for an independent venture in the Berkshire/Hampshire Borders, Occasional splits.
4 weeks holiday, salary review, profit led bonus.

Chef de Partie
Brighton Centre 13k
Requirements: 706/1+2
Good chef de partie required in busy call order kitchen, 5/7 days 40 hour week
4 weeks holiday, uniform provided. Good preospects.

Cook / Manager
Nr Twyford 15k
Requirements: City & Guilds or NVQ in Food Prep preferred, though not essential. Would also suit an experienced cook used to a call-order environment. Cook manager required to run small kitchen in restaurant / coffee shop situated in large commercial environment. Rural location - transport required.
Enhanced pay on Sundays & Public holidays.

Head Chef
Nr Wokingham 16k
Requirements: 706/1+2 or equiv Health & Hygiene Certificate
Head Chef required for busy residential conference centre, running a large kitchen in liaison with duty catering manager. 40+hours / week. Overtime available during peak periods. Rural location - own car essential.Excellent Pension scheme, 4 weeks holiday

Catering Manager
Heathrow Airport £17k
Requirements: Health & Hygiene Certificate 706/1+2 or equiv.
Would suit an experienced assistant catering manager looking for more responsibility. 5/7 days on a rolling weekly rota. Profit related bonus

Assistant Catering Manager £17.5k
Requirements: 706/1+2 or equiv.
Or Suitable hospitality qualification
Assistant catering manager required to work in tandem with existing assistant manager - reporting to the Food & Beverage Manager. Working on a weekly blocks of early & late shifts. Occasional weekends. Would suit applicants from both a hospitality or catering background. Experience of banqueting styles essential.